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Isolation of Interleukin-1 from Human Milk
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1987
Year
InflammationCytokineAllergyHuman GrowthImmunologyIl-1 ActivityMammary GlandAutoimmunityMedicineHuman MilkFood SafetyMature Human MilkHuman Lactation
Human milk was investigated in regard to the presence of lymphocyte growth factors. Precipitated and dialyzed protein from mature human milk was found to exhibit interleukin-1 (IL-1) activity in the murine thymocyte proliferation assay. A mitogenic effect of milk protein was also observed in cultures of human and guinea pig thymocytes, demonstrating that the effect was not species restricted. No interleukin-2 or thymocyte growth peptide activity was found. Gel filtration chromatography on Sephadex G 150 revealed three distinct peaks of IL-1 activity, with apparent molecular weights of 14, 31 and 60 kilodaltons, respectively. Chromatofocusing showed IL-1 activity in four peaks, the major peak eluting at an isoelectric point of 5.0. Similar molecular heterogeneity has previously been demonstrated for IL-1 isolated from macrophages and other sources. The physiological role of milk-derived IL-1 is unknown, but it is proposed that it might act as an immunostimulating factor in the mammary gland, and hypothetically also in the breast-fed infant. Since IL-1 is a potent pyrogen, it is also suggested that milk-derived IL-1 contributes to the well-known pyrogenic activity of milk.