Protective effect of marine brown algal polyphenols against oxidative stressed zebrafish with high glucose

Abstract

We observed that exposure to phlorotannins, which include 6,6-bieckol, phloroeckol, dieckol and phlorofucofuroeckol isolated from an edible brown alga,<italic>Ecklonia cava</italic>, significantly inhibited high glucose–induced ROS and cell death.