The Indian Journal of Animal Sciences · 1999 · 24 citations · 0 references
Open access
AgricultureAnimal SciencesPoultry ScienceAnimal NutritionPoultry NutritionPoultry PhysiologyAmino Acid NutritionBroiler FeedingBroiler Growth PerformanceBroiler NutritionNutrient UtilizationPoultry ProductionAbdominal Fat YieldAbdominal Visceral FatFeed Intake EffectsFeeding For Growth PerformanceNutrient Utilization EfficiencyPoultry Diet FormulationPoultry DietsProtein Utilization Efficiency
The effects of feeding cockerel chicks with maggot-meal (MAM) as replacement for meat-meal (MM) (80%) at 0, 50 and 100% replacement levels with or without methionine (0.20%) supplementation were investigated over 8 weeks period. Day-old Harco cockerel (300) were randomly allotted to 5 dietary treatments of 3 replicates of 20 birds each. Increased dietary inclusion of MAM and methionine supplementation resulted in marked variation (P<0.05) in feed intake, weight gain, feed conversion ratio (FCR) and protein efficiency. Values (P<0.05) of per cent nitrogen, dressing percentage and abdominal fat were obtained with birds fed diet containing 100% MAM plus methoinine supplementation (0.20%). Meat/bone ratio showed slight variations among treatments. It was concluded that MAM can completely replace MM (8%) in diets for cockerel chicks without any adverse effect on performance and nutrient utilization. Supplementation with methionine (0.20%) enhanced nutrient utilization and performance significantly (P<0.05).