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O-Benzylated thioglucoses, intermediates for the synthesis of (1→6)- and (1→4)-linked oligosaccharides: S-benzylation, coupling, and thioglycoside cleavage

BiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural SciencesGlycobiologyO-benzylated ThioglucosesThioglycoside CleavageNatural Product SynthesisCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation