Publication | Closed Access
Fermentation of Korean Red Ginseng by Lactobacillus plantarum M-2 and Its Immunological Activities
22
Citations
26
References
2011
Year
Immunological ActivitiesProbioticFood FermentationIn Vitro FermentationKorean Red GinsengBiotechnologyFood MicrobiologyFood BioprocessingMicrobiologyHealth Sciences
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