The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man * - Concepedia

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The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man *

DOI Full Paper Access

131

Citations

32

References

1964

Year

B. Arthur Erickson, Robert H. Coots, Fred H. Mattson, Albert M. Kligman

Journal of Clinical Investigation

NutritionLipid MetabolismOmega-3 Fatty AcidLipid NutritionPhysiologyDietary CholesterolMetabolismMedicineSaturated Fatty AcidsPartial Hydrogenation

References

	Year	Citations

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