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Effects of selected food factors with chemopreventive properties on combined lipopolysaccharide- and interferon-γ-induced IκB degradation in RAW264.7 macrophages

InflammationInterferon-γ-induced Iκb DegradationImmunotoxicologyImmune Cell DevelopmentMedicineImmune RegulationPharmacologyChronic InflammationImmunologyImmune FunctionFood FactorsFood PreservativesRaw264.7 MacrophagesPhagocyte