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Transglutaminase-mediated cross-linking of a peptic fraction of ω-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis

InflammationExercise-induced AnaphylaxisAnti-inflammatoryAllergyImmunologyTransglutaminase-mediated Cross-linkingAllergenAutoimmunityImmunoglobulin EMedicineHypersensitivityOxidative StressPeptic Fraction