Protein synthesis at low temperatures in two soybean cultivars differing by their cold sensitivity

Abstract

The effect of low temperatures (14°C/8°C, day/night) on polypeptide synthesis in leaves of two soybean ( Glycine max [L.] Merr.) cvs (Verdon and Maple Arrow) differing in cold sensitivity was investigated. The two cultivars were initially characterized in terms of cold tolerance according to their growth at the young plant stage at 14°C/8°C. Verdon was found to be more tolerant than Maple Arrow. In vivo [ 35 S]‐methionine labeled polypeptides were resolved by two‐dimensional electrophoresis. Autoradiograms were computer analyzed to evidence and quantify significative changes occurring after 5 days at 14°C/8°C, and to compare the response of the two cultivars. Most of the observed changes were quantitative. The two cultivars essentially exhibited a common modified polypeptide pattern in response to cold temperatures, but the changes were quantitatively more pronounced in the most tolerant cultivar. Computer analysis of two‐dimensional electrophoresis gels allowed, for the first time, characterization of cultivar differences in terms of protein pattern under cold conditions.