The effect of injection level and cooling method on the quality of cooked ham joints - Concepedia

Concepedia

Publication | Closed Access

The effect of injection level and cooling method on the quality of cooked ham joints

45

Citations

14

References

2002

Year

Eoin Desmond, T. Kenny, Patrick S. Ward

Orthopaedic SurgeryCooked Ham JointsInjection Level

References

	Year	Citations

Page 1