Concepedia

Publication | Closed Access

Thermal and pH Stability of the B-Phycoerythrin from the Red Algae Porphyridium cruentum

DOI

60

Citations

25

References

2014

Year

Emilio J. González-Ramírez, Montserrat Andújar‐Sánchez, Emilia Ortiz‐Salmerón, Julio Bacarizo, Celia Cuadri, Tania Mazzuca Sobczuk, María José Ibáñez González, A. Cámara-Artigas, Sergio Martínez‐Rodríguez
Food Biophysics

References

YearCitations

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