Formation of Pseudo- and Hybrid-11S Globulins from Subunits of Soybean and Broad Bean 11S Globulins

Abstract

Journal Article Formation of Pseudo- and Hybrid-11S Globulins from Subunits of Soybean and Broad Bean 11S Globulins Get access Shigeru Utsumi, Shigeru Utsumi Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Hisaji Inaba, Hisaji Inaba Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomohiko Mori Tomohiko Mori Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 44, Issue 8, 1 August 1980, Pages 1891–1896, https://doi.org/10.1080/00021369.1980.10864226 Published: 01 August 1980 Article history Received: 31 January 1980 Published: 01 August 1980