Publication | Closed Access
Effect of pH on transfructosylation and hydrolysis by β-fructofuranosidase from Aspergillus oryzae
24
Citations
5
References
1996
Year
BiosynthesisEngineeringAspergillus OryzaeBiochemistryBiotransformationNatural SciencesBiocatalysisBiotechnologyNatural Product BiosynthesisBiomolecular Engineering
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