Publication | Open Access

Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy

Food ChemistryChemical EngineeringEngineeringEnvironmental EngineeringFood AnalysisBlack TeaAnalytical ChemistryFood ProcessingChemistryTraditional Egyptian FoodsFood AdditiveChromatographyPhthalates PlasticizersHealth Sciences