Concepedia

Publication | Closed Access

Short report: the effect of fish oil on blood pressure and high-density lipoprotein-cholesterol levels in phase I of the Trials of Hypertension Prevention.

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Citations

0

References

1994

Year

F M Sacks, P Hebert, Lawrence J. Appel, Nemat O. Borhani, William B. Applegate, Jon Cohen, J A Cutler, K A Kirchner, Lewis H. Kuller, Kaehler J. Roth
PubMed

Abstract

Moderate amounts of fish oil (6 g/day) are unlikely to lower blood pressure in normotensive persons, but may increase HDL2-cholesterol, particularly in women.