Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea - Concepedia

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Effect of Girdling on Levels of Catechins in Fresh Leaf in Relation to Quality of ‘Huang Zhi Xiang’ Oolong Tea

16

Citations

16

References

2009

Year

Yulong Chen, Jun Duan, Shaoyu Yang, En Yang, Yuming Jiang

Plant Foods for Human Nutrition

Food ChemistryEngineeringBotanyFresh LeafAgricultural EconomicsPhytochemistryPhytochemicalPlant Physiology

References

	Year	Citations

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