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Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation

Soybean Curd ResidueBacillus SubtilisBiosynthesisEngineeringSolid-state FermentationLipid ResourceBiotechnologyBiochemical EngineeringAlternative Protein SourceFood BioprocessingMicrobiologyMedicineLipopeptides