New phenolic compounds from Camellia sinensis L. fermented leaves - Concepedia

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New phenolic compounds from Camellia sinensis L. fermented leaves

28

Citations

5

References

2012

Year

Ayaka Kanegae, Arisa Sakamoto, Hideyuki Nakayama, Yoko Nakazono, Ichiro Yakashiro, Yosuke Matsuo, Takashi Tanaka, Kanji Ishimaru

Journal of Natural Medicines

Food ChemistryPharmacologyNew Phenolic CompoundsPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

Page 1