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Simultaneous determination of seven nitroimidazole residues in meat by using HPLC-UV detection with solid-phase extraction

Food ForensicsHplc-uv DetectionBiochemistryGas ChromatographyNitroimidazole ResiduesMedicineFood AnalysisMass SpectrometryAnalytical ChemistryMicrobiologySolid-phase ExtractionLiquid ChromatographyChromatographic AnalysisFood SafetyMeat ScienceChromatographyHealth Sciences