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W/O/W multiple emulsions of insulin containing a protease inhibitor and an absorption enhancer: preparation, characterization and determination of stability towards proteases in vitro

Food ColloidW/o/w Multiple EmulsionsProtease InhibitorBiochemistryNatural SciencesInsulin ManagementAbsorption EnhancerProtein EngineeringInsulin DeliveryPharmacologyInsulin SignalingEmulsion