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Thermal Conductivity of Rapeseed
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1976
Year
Materials ScienceThermal InsulationEngineeringMoisture ContentGround RapeseedThermodynamicsThermal ConductionHeat TransferWhole RapeseedThermal EngineeringThermal ConductivityThermal PropertyThermal Properties
ABSTRACT THE thermal conductivity of both 1 whole and ground rapeseed was analyzed with respect to moisture content and temperature. In the ranges tested (4.4 C to 31.7 C and 6.14 percent m.c. to 31.2 percent m.c, w.b.), it was linearly dependent on both temperature and moisture con-tent. The bulk thermal conductivity of whole rapeseed varied from 0.1082 to 0.1608 w whereas that of ground m*K rapeseed varied from 0.0625 to 0.0881 w K in the temperature and moisture content ranges tested.