Publication | Closed Access
Characterization of LaCoO3 powders obtained by water-based sol–gel method with citric acid
72
Citations
10
References
2007
Year
Food ChemistryMaterials ScienceChemical EngineeringBiopolymer GelEngineeringFunctional PropertyGreen ChemistryWater-based Sol–gel MethodFood ProcessingLacoo3 PowdersCitric AcidSol-gel SynthesisHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1