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Susceptibility of Escherichia coli and Enterococcus faecium isolated from pigs and broiler chickens to tetracycline degradation products and distribution of tetracycline resistance determinants in E. coli from food animals

Antimicrobial SusceptibilityHealth SciencesAntibioticsMedicinePoultry DiseaseEscherichia ColiFood MicrobiologyVeterinary MicrobiologyFood AnimalsMicrobiologyInfection ControlTetracycline Resistance DeterminantsAntibiotic ResistanceFood SafetyAntimicrobial ResistancePoultry ScienceDrug Resistance