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Parabacteroides chartae sp. nov., an obligately anaerobic species from wastewater of a paper mill
94
Citations
20
References
2011
Year
EngineeringMicrobial PhysiologyBiological Waste TreatmentAnaerobic DigestionWastewater TreatmentPhylogenetic AnalysisAnaerobic CulturingBioremediationMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyAerobic CulturingHealth SciencesFood FermentationIn Vitro FermentationPaper MillFood PreservativesAcetic AcidMicrobial SystematicsEnvironmental EngineeringGenus ParabacteroidesAnaerobic SpeciesMicrobiologyFood BioprocessingMicrobiological Degradation
A bacterial strain, designated NS31-3(T), was isolated from the wastewater of a paper mill. Cells of the isolate were obligately anaerobic, non-pigmented, non-motile, Gram-negative, short rods (0.7-1.0 × 1.4-2.5 µm). The isolate was able to grow on media containing 20% bile salts. API 20A tests showed that acid was produced from glucose, lactose, sucrose, maltose, D-xylose, L-arabinose, cellobiose, D-mannose, D-melezitose, D-raffinose, D-trehalose, D-mannitol, salicin and D-sorbitol. The main fermentation products from PYG broth were lactic acid, propionic acid, formic acid and acetic acid. Chemotaxonomic analysis showed that the major fatty acids were anteiso-C(15:0), C(15:0) and iso-C(17:0) 3-OH and the predominant respiratory quinones were MK-9 and MK-10. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain NS31-3(T) was related to members of genus Parabacteroides (91.2-93.2% sequence similarity); the isolate had the closest affinity with Parabacteroides merdae JCM 9497(T). The G+C content of the genomic DNA was 37.2 mol%. On the basis of phenotypic, chemotaxonomic and phylogenetic analysis, strain NS31-3(T) represents a novel species of the genus Parabacteroides, for which the name Parabacteroides chartae sp. nov. is proposed. The type strain is NS31-3(T) (=JCM 17797(T) =DSM 24967(T)).
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