Publication | Closed Access

Determination of flavins in dairy products by high-performance liquid chromatography using sorboflavin as internal standard

Food SafetyFood ChemistryMedicineDairy ProductsBioanalysisFood AnalysisAnalytical ChemistryInternal StandardLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyHigh-performance Liquid ChromatographyHealth Sciences