Publication | Closed Access
Extractive acetone-butanol-ethanol fermentation using methylated crude palm oil as extractant in batch culture of Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)
110
Citations
17
References
1999
Year
Batch CultureFood FermentationIn Vitro FermentationAtcc 13564Biochemical EngineeringCrude Palm OilFood BioprocessingMicrobiologyHealth Sciences
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