Publication | Closed Access

A long-term high-fat diet increases oxidative stress, mitochondrial damage and apoptosis in the inner ear of d-galactose-induced aging rats

Metabolic SyndromeMitochondrial DamageAgingBiochemistryLipid NutritionLongevityLipid PeroxidationPhysiologyInner EarMetabolismMedicineOxidative StressHealth Sciences