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Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice

Metabolic SyndromeBiochemistryMedicinePhysiologyEndothelial DysfunctionArterial InjuryHyperlipidemiaVascular BiologyHypercholesterolemic MiceMetabolismPharmacologyAtherosclerosisDyslipidemiaNeointimal FormationOxidative StressHealth Sciences