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In-vitro antimicrobial susceptibility of Clostridium perfringens from commercial turkey and broiler chicken origin

Antimicrobial SusceptibilityBroiler Chicken OriginAntibioticsMedicinePoultry DiseaseFood MicrobiologyClostridium PerfringensCommercial TurkeyVeterinary MicrobiologyMicrobiologyInfection ControlPoultry FarmingFood SafetyAntimicrobial ResistancePoultry Science