Publication | Closed Access
Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity
80
Citations
47
References
2003
Year
Antioxidant ActivityPepper FruitsPhytochemistryPhytochemicalOxidative Stress
| Year | Citations | |
|---|---|---|
1970 | 251K | |
1984 | 24.5K | |
1964 | 18.9K | |
1991 | 17.2K | |
1969 | 12.7K | |
1971 | 12.5K | |
1980 | 4.5K | |
1985 | 2.9K | |
1987 | 2.4K | |
2002 | 2.2K |
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