Hepatic metabolism, phase I and II biotransformation enzymes in Atlantic salmon (Salmo Salar, L) during a 12 week feeding period with graded levels of the synthetic antioxidant, ethoxyquin

Victoria J. Berdikova Bohne, Kristin Hamre, Augustine Arukwe

Food and Chemical Toxicology · 2006 · 100 citations · 57 references

Concepts

References

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