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Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii

BiomanufacturingPineapple WasteFood FermentationEngineeringEnvironmental EngineeringLactic Acid BacteriaBiochemical EngineeringBiotechnologyLactic Acid ProductionFood BioprocessingMicrobiologySodium Alginate ConcentrationHealth Sciences