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The utilization of metabolic inhibitors for shifting product formation from xylitol to ethanol in pentose fermentations using Candida tropicalis

BiosynthesisEngineeringAntifungal AgentBiochemistryIn Vitro FermentationBiotechnologyBiochemical EngineeringMetabolic EngineeringMicrobiologyPentose FermentationsFungal Cell FactoryMetabolic InhibitorsCandida Tropicalis