Concepedia
PharmacoEconomics · 2006 · 34 citations · 23 references
NutritionHealth PolicyHealth EconomicsCardiovascular DiseaseGlobal HealthSecondary PreventionLipid NutritionOmega-3 Fatty AcidPublic HealthAtherosclerosisDyslipidemiaAcute Myocardial InfarctionMyocardial Infarction
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Mortality from Coronary Heart Disease in Subjects with Type 2 Diabetes and in Nondiabetic Subjects with and without Prior Myocardial Infarction
Steven M. Haffner, Seppo Lehto, Tapani Rönnemaa et al. · New England Journal of Medicine · 1998 · 7K citations · Full text
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
The Lancet · 1999 · 3.8K citations
Vitamin E, Nutrition, Cardiovascular Disease +7
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.
Roberto Marchioli, MG Franzosi, E. Geraci · PubMed · 1999 · 2.1K citations
Task Force on Sudden Cardiac Death of the European Society of Cardiology
Silvia G. Priori · European Heart Journal · 2001 · 899 citations · Full text
Lifestyle and risk factor management and use of drug therapies in coronary patients from 15 countries. Principal results from EUROASPIRE II Euro Heart Survey Programme
European Heart Journal · 2001 · 893 citations · Full text