Publication | Closed Access
Characterization of <i>N</i>‐ and <i>O</i>‐glycopeptides of recombinant human erythropoietins as potential biomarkers for doping analysis by means of microscale sample purification combined with MALDI‐TOF and quadrupole IT/RTOF mass spectrometry
51
Citations
48
References
2005
Year
EngineeringGlycobiologyBiological Mass SpectrometryPolysaccharideCarbohydrate-protein InteractionPotential BiomarkersZiptip TechnologyBioanalysisAnalytical ChemistryAnalytical BiotechnologyMicroscale Sample PurificationProteomicsGlycosylationBiochemistryBiomedical AnalysisPharmacologyRhepo SamplesBiomolecular EngineeringNatural SciencesMass SpectrometryBiotechnologyProtein Mass SpectrometryProtein EngineeringSite-specific Glycosylation
The structural characterization of the O- and N-glycan structures of three different commercially available recombinant human erythropoietins (rhEPOs) is represented by means of a microscale sample purification using ZipTip technology and MALDI-TOF and MALDI low-energy CID MS. Glycopeptides were released from rhEPO samples by a differential endoproteolytic digestion to obtain site-specific glycosylation patterns. Mass accuracies in the range of +/- 0.04% obtained by the high-resolution TOF instrument allowed an unambiguous assignment of N-glycan structures via glycan database software. Furthermore, the O-glycan structures were directly analyzed on the glycopeptide level by MS/MS experiments. Principally, site-specific glycosylation was found to be very similar for the three different rhEPOs (EPO-alpha, EPO-beta, and novel erythropoiesis stimulating protein (NESP)) but exhibiting quantitative differences in distinct O- and N-glycan moieties. Significant differences were found in the degree of sialylation and acetylation. Especially, a considerable degree of variation of the O-acetylation of sialic acid residues could be realized on the glycan structures of O- and N-glycopeptides, whereas EPO-alpha and EPO-beta could be clearly differentiated from NESP solely on the O-glycopeptide level.
| Year | Citations | |
|---|---|---|
Page 1
Page 1