Publication | Closed Access
Alkylphenols and their ethoxylates in seafood from the Tyrrhenian Sea
60
Citations
39
References
2008
Year
Marine BiotechnologyBioorganic ChemistryEngineeringBiochemistryTyrrhenian SeaNatural SciencesSeafood IndustryMarine PollutionMarine ChemistryOrganic ChemistryPharmacology
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