Concepedia

Deficit irrigation and partial rootzone drying maintain fruit dry mass and enhance fruit quality in ‘Petopride’ processing tomato (Lycopersicon esculentum, Mill.)

Jorge A. Zegbe, M.H. Behboudian, Alexander Lang, Brent Clothier

Scientia Horticulturae · 2003 · 168 citations · 7 references

References

7

Water for Food Production: Will There Be Enough in 2025?

Sandra Postel · BioScience · 1998 · 267 citations · Full text

Agriculture, Agricultural Economics, Crop Sciences +17

USING PLANT PHYSIOLOGY TO IMPROVE THE WATER USE EFFICIENCY OF HORTICULTURAL CROPS

B. R. Loveys, Peter R. Dry, Manfred Stoll et al. · Acta Horticulturae · 2000 · 205 citations

Agriculture, Agronomy, Plant Sciences +10

Developmental changes in tomato fruit composition in response to water deficit and salinity

J.P. Mitchell, Carol Shennan, S.R. Grattan · Physiologia Plantarum · 1991 · 135 citations

Agriculture, Agronomy, Crop Sciences +16

Growth, Yield, and Postharvest Attributes of Glasshouse Tomatoes Produced under Deficit Irrigation

Lucio U. Pulupol, M.H. Behboudian, K.J. Fisher · HortScience · 1996 · 111 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Irrigation — a blessing or a curse

Jan van Schilfgaarde · Agricultural Water Management · 1994 · 104 citations

Engineering, Water Resources Management, Irrigation Engineering +6