Helvetica Chimica Acta · 1983 · 160 citations · 6 references
Life SciencesBiotechnologyMicrobiologyBiocatalysisMicrobial BiotechnologyMicrobial MetabolismFermentation MicrobiologyFood FermentationFungal BiotechnologyFungal MetabolismMicrobial FermentationMicrobial Metabolite ProductionAcetoacetate MetabolismFungal BiocatalysisIndustrial Yeast TechnologyMicrobial Fermentation ProcessesSubstrate EnrichmentYeast Fermentation
Abstract The production of ( S )‐ethyl 3‐hydroxybutyrate (2) from ethyl acetoacetate (1) in higher yields and with higher optical purity than with the usual procedures was achieved by continuous addition of the substrate 1 and sucrose to an aerated suspension of bakers' yeast. The microbial reduction of 1 by the fungus Geotrichum candidum LINK yields ‐ for the first time ‐ the antipode 3 .
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