Publication | Closed Access
Production of (+)‐(<i>S</i>)‐Ethyl 3‐Hydroxybutyrate and (‐)‐(<i>R</i>)‐Ethyl 3‐Hydroxybutyrate by Microbial Reduction of Ethyl Acetoacetate
160
Citations
6
References
1983
Year
EngineeringEthyl AcetoacetateMicrobial PhysiologyAerated SuspensionContinuous AdditionBiosynthesisBiochemical EngineeringMetabolic EngineeringNatural Product BiosynthesisEnvironmental MicrobiologyChemical BiotechnologyBiotransformationFood FermentationBiomolecular EngineeringIndustrial MycologyBiomanufacturingAntipode 3Microbial ReductionBiotechnologyMicrobiologyMedicine
Abstract The production of ( S )‐ethyl 3‐hydroxybutyrate (2) from ethyl acetoacetate (1) in higher yields and with higher optical purity than with the usual procedures was achieved by continuous addition of the substrate 1 and sucrose to an aerated suspension of bakers' yeast. The microbial reduction of 1 by the fungus Geotrichum candidum LINK yields ‐ for the first time ‐ the antipode 3 .
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