Publication | Closed Access
Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loin
102
Citations
31
References
2006
Year
Animal PhysiologyBiochemistryAnimal ScienceAnimal NutritionPhysiologyPre-slaughter TransportAmp-activated Protein KinaseEducationAlternative Protein SourceAnimal ProductionMetabolismMeat QualityPork Loin
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