Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the U.S.A. - Concepedia

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Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the U.S.A.

65

Citations

18

References

1985

Year

Joe H. Cherry, L J Bishop, Paul M. Hasegawa, H.R. Lefflert

Fatty Acid CompositionNutritionEngineeringFood CompositionBotanyOmega-3 Fatty AcidAgricultural EconomicsSoybean SeedPlant FoodsSeed ProcessingVegetable ProductionSouthern Areas

References

	Year	Citations

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