The xerophilic mould, <i>Xeromyces bisporus</i>, as a spoilage organism

H. Dallyn, J. R. Everton

International Journal of Food Science & Technology · 1969 · 27 citations · 3 references

Concepts

Abstract

Summary. Some spoilage outbreaks resulting from the growth of the obligate xerophilic mould Xeromyces bisporus are described. Methods and media are suggested for the isolation of the mould, and observations are given on the tolerance to CO 2 . Data are given on the heat resistance of its ascospores. the spoilage characteristics of the mould are discussed with relevance to the findings.

References

3