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Use of hop (Humulus lupulus) agricultural by-products for the reduction of aqueous lead(II) environmental health hazards

Aqueous LeadEnvironmental ChemistryEngineeringEnvironmental EngineeringSoil PollutionEnvironmental Health HazardsEnvironmental RemediationSoil ContaminationBioaccumulationMetal ToxicityEcotoxicologyEnvironmental ToxicologyWaste ManagementAgricultural By-products