An Odorant-Binding Protein Required for Suppression of Sweet Taste by Bitter Chemicals - Concepedia

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An Odorant-Binding Protein Required for Suppression of Sweet Taste by Bitter Chemicals

DOI Full Paper Access

225

Citations

51

References

2013

Year

Yong Taek Jeong, Jaewon Shim, So Ra Oh, Hong In Yoon, Chul Hoon Kim, Seok Jun Moon, Craig Montell

Food ChemistryBitter ChemicalsBiochemistryNatural SciencesSensory ScienceTaste PerceptionSweet TasteChemical BiologyOdorant-binding Protein RequiredBiomolecular Engineering

References

	Year	Citations

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