Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity

The use of wild relatives in crop improvement: a survey of developments over the last 20 years

Reem Hajjar, T. Hodgkin · Euphytica · 2007 · 1.1K citations

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Ethnobotanical review of wild edible plants in Spain

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Plant Resources of Tropical Africa 2. Vegetables

Mike Lock, G. J. H. Grubben, O. A. Denton · Kew Bulletin · 2004 · 402 citations

Agriculture, Agronomy, Plant Sciences +14

Crop Wild Relatives—Undervalued, Underutilized and under Threat?

B. V. Ford‐Lloyd, Markus Schmidt, Susan J. Armstrong et al. · BioScience · 2011 · 240 citations · Full text

Agriculture, Biodiversity Conservation, Plant Biology +17

Diversity of use and local knowledge of wild edible plant resources in Nepal

Yadav Uprety, Ram C. Poudel, Krishna K. Shrestha et al. · Journal of Ethnobiology and Ethnomedicine · 2012 · 224 citations · Full text

Natural Resources, Biodiversity Conservation, Conservation Biology +17