Pea–oat intercrops to sustain lodging resistance and yield formation in northern European conditions

Abstract

Abstract Locally produced crop protein is urgently needed in Europe. Pea is a good protein source and is well adapted to northern conditions. Pea can fix nitrogen that the following crop in rotation can benefit from. In cereal-dominated cropping systems pea is a break crop disrupting the life cycle of cereal diseases, leading to less fungicide application and thereby minimizing off farm inputs and benefiting the environment. Grain legumes provide animals with protein and energy, and the seeds of pulse crops are complementary to those of cereals. Field peas can be cultivated in most parts of Scandinavia and interest in peas has increased for inclusion in organic farming. Growing pea as a sole crop is a challenge since its stem is prone to lodging thereby resulting in harvesting difficulties, reduced yield and decreased profits. Intercropping of pea with oat could minimize the above listed problems but to our knowledge proportion of seeds mixture of the two crops and selection of pea cultivars without compromising the pea yield, especially protein production, at high latitudes conditions is limited. Therefore, our objective was to evaluate performance of sole cropped pea (Karita, Perttu, Hulda) and oat (seed proportions 7.5% and 15%) and their intercrop combinations and establish an appropriate seed mixture for a pea–oat intercropping systems that prevents lodging without markedly reducing pea yield. Field experiments were conducted at three locations (Jokioinen, Mietoinen, Ylistaro) of the Agrifood Research Finland in 2002–2004. Intercropping peas with oats prevented peas from lodging and made their harvest easier. Optimal numbers of oats in pea intercrops were difficult to determine, varying according to pea cultivar and local growth conditions. Excess oats in the seed mixture or conditions favouring oat growth prevented peas from lodging but pea yield was decreased.