Concepedia

Preparation of chitooligosaccharides with degree of polymerization higher than 6 by acid or enzymatic degradation of chitosan

Juan Carlos Cabrera, Pierre Van Cutsem

Biochemical Engineering Journal · 2005 · 183 citations · 23 references

DOI

Concepts

References

23

Antimicrobial effect of chitooligosaccharides produced by bioreactor

You‐Jin Jeon · Carbohydrate Polymers · 2001 · 688 citations

, , +10

Characterization of the smallest chitosan oligomer that is maximally antifungal toFusarium solani and elicits pisatin formation inPisum sativum

David F. Kendra, Lee A. Hadwiger · Experimental Mycology · 1984 · 415 citations

, , +6

A rapid method for the chemical estimation of filamentous fungi in plant tissue

J.P. Ride, R. B. Drysdale · Physiological Plant Pathology · 1972 · 345 citations

, , +7

Chitosan-based dietary foods

Riccardo A.A. Müzzarelli · Carbohydrate Polymers · 1996 · 329 citations

In vitro degradation of chitosan by a commercial enzyme preparation: effect of molecular weight and degree of deacetylation

Hua Zhang, Steven H. Neau · Biomaterials · 2001 · 323 citations

, , +13