In vitro degradation of chitosan by a commercial enzyme preparation: effect of molecular weight and degree of deacetylation

Determination of the Mark-Houwink equation for chitosans with different degrees of deacetylation

Wei Wang, Shuqin Bo, Shuqing Li et al. · International Journal of Biological Macromolecules · 1991 · 517 citations

Agriculture, Biochemistry, Food Science +3

Evaluation of infrared spectroscopic techniques for analysing chitosan

Julian G. Domszy, George A. F. Roberts · Die Makromolekulare Chemie · 1985 · 401 citations

Natural Sciences, Chemistry, Food Science +15

Preparation and characterization of fully deacetylated chitosan

Alain Domard, Marguerite Rinaudo · International Journal of Biological Macromolecules · 1983 · 326 citations

Natural Sciences, Food Science, Biomaterials +2

Solution properties of chitosans: conformation and chain stiffness of chitosans with different degrees of N-acetylation

Marit W. Anthonsen, Kjell M. Vårum, Olav Smidsrød · Carbohydrate Polymers · 1993 · 254 citations

Natural Sciences, Materials Engineering, Materials Science +11

Effect of molecular weight of chitosan with the same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membrane

C Rong Huei · Carbohydrate Polymers · 1996 · 251 citations

Engineering, Materials Engineering, Materials Science +15