Publication | Closed Access

Effect of pH on the structure and aggregation of human glycodelin A. A comparison with β-lactoglobulin A

GlycoproteomicsProtein GlycosylationA ComparisonProtein FunctionProtein ChemistryBiochemistryβ-Lactoglobulin ANatural SciencesBioanalysisGlycobiologyHuman Glycodelin AMedicineCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation