Concepedia

Publication | Closed Access

Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts

DOI

19

Citations

35

References

2013

Year

Henny Akit, CL Collins, Fahri Fahri, Alex Hung, D.N. D’Souza, B. J. Leury, Frank R. Dunshea
Meat Science

References

YearCitations

Page 1