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Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat

Food ChemistryFresh MeatBiochemistryHistidine DipeptidesMedicineBalenine PresentBioanalysisMass SpectrometryFood AnalysisGas ChromatographyAnalytical ChemistryLiquid ChromatographyMeat QualityChromatographic AnalysisPharmacologyMeat ScienceChromatographyHealth Sciences